- About different nutrients in food and how they contribute to health.
- How a range of factors affect people’s nutrition.
- Dietary analysis and the role of health promotion.
- To investigate food issues, such as global food security and ecological sustainability.
- Research current nutrition and dietary trends.
- Analyse diets and nutritional data.
- Research and write about food issues.
- Work as an individual and as part of a group.
- Has an interest in nutrition, health and food issues.
- May be considering a career or further study in a food or nutrition field.
*Note this course has limited practical food preparation.
