• About the hospitality industry
  • Food and beverage service skills
  • Coffee making skills
  • How to stay safe and healthy in the workplace
  • The skills employers value in young workers.
  • Prepare and present coffee or non-alcoholic beverages
  • Complete Responsible Service of Alcohol
  • Use industry related equipment correctly
  • Undertake a practical work placement.

 

DECYP RTO Code: 60100

Course Overview

You have

  • An interest in food preparation and the hospitality industry

VET course

Certificate II in Hospitality

May lead to

  • Further study
  • Work in hospitality or other areas of interest.