• How to prepare a range of foods, with an emphasis on making healthy food choices
  • How to keep food safe, and apply hygienic work practices when handling and storing food
  • Menu planning and recipe modification to implement current nutrition information
  • About food issues and influences related to the environment, technology, food industry and packaging.
  • Prepare food to make individual dishes or meals
  • Present practical work through photographs and evaluation
  • Design and adapt recipes and menus
  • Investigate food and food-related issues.
  • Is interested in practical food preparation and making healthy choices about food
  • May be considering a career in a food-related area.

Course Overview

You have

  • No previous experience

TASC course

Food, Cooking and Nutrition 2

May lead to

  • Further study in a food related area.