• A range of cooking and food preparation and presentation techniques
  • The different skills required to cater for hospitality events and work in a hospitality environment
  • A range of menu and food and beverage service types
  • About food product development and food enterprise opportunities.
  • Be involved in catering functions or operating a simulated café
  • Complete written activities, including planning and evaluating functions
  • Develop food products.
  • Is interested in preparing food and drink for others.

Course Overview

You have

  • No previous experience

TASC course

Food and Hospitality Enterprise 2

May lead to

  • Pathway to VET courses in Hospitality or Kitchen Operations.