- How to prepare a range of foods, with an emphasis on balanced nutrition.
- How to keep food safe, and apply hygienic work practices when handling and storing food.
- Menu planning and recipe modification to implement current nutrition information.
- About food issues and influences related to the environment, technology, food industry and packaging.
- Prepare food to make individual dishes or meals.
- Present practical work through photographs and evaluation.
- Design and adapt recipes and menus.
- Investigate food and food-related issues.
- Is interested in practical food preparation and nutrition.
- May be considering a career in a food-related area.
